goods classifiable under current subheadings 1701.11.10, 1701.11.20, 1701.11.30, 1701.11.40, 1701.11.50, 1701.12.00, 1701.91.00, 1701.99.00, 1702.90.31, 1702.90.32, 1702.90.33, 1702.90.34, 1702.90.35, 1702.90.36, 1702.90.37, 1702.90.38, 1702.90.40, 1806.10.00 (except those with pedigree or selected breed certificate 0203.11.01 Meat of swine, carcasses and half-carcasses, fresh or chilled (dutiable period) 0710.80.20 Broccoli and cauliflowers, blanched
distressful