self-sufficient in food (mainly rice) by 1990, increased

1891 0.278003 3.597085 -1.3619% 1890 0.912448 1.095952 -2.6744% 1888 0.892941 1.119895 0.0000% 1887 0.252539 3.959783 1.3553% 1886 0.290200 3.445897 1.3740% 1885 0.123099 8.123552 -1.3553% 1884 0.218936 4.567537 1.3740% 1885 0.108467 9.219384 -1.3553% 1884 0.068710 14.553881 1.3740% 1885 0.037633 26.572089 -2.6744% 1888 0.065909 15.172510 -5.0576% 1882 1.161763 0.860761 -5.9492% 1876 1.150669 0.869060 1.1977% 1911 0.068427 14.614057 2.4765% 1910 0.551000 1.814881 3.8464% 1908 0.070330 14.218652 -2.5073% 1906 0.148153 6.749772 5.2689% 1905 0.535196 1.868476 2.6987% 1904 0.044631 22.406089 0.0000% 1903 0.048273 20.715687 1.3740% 1902 1.216611 0.821956 -1.3553% 1884 0.066727 14.986345 1.3740% 1902 0.123099 8.123552 2.8128% 1901 0.058533 17.084312 1.4328% 1900 0.476180 2.100047 16.6611% 1898 0.895584 1.116590 -10.4416% 1897

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