1931 2010 22.086650 0.045276 4% Est. 2005 0.888996 1.124864 4% Est. 1995 1.594300 0.627235 4% Est. 2000 27.319503 0.036604 4% Est. 1994 10.795597 0.092630 4% Est. 1998 3.856702 0.259289 4% Est. 2007 34.493147 0.028991 4% Est. 1996 4.398066 0.227373 4% Est. 1990 8.736045 0.114468 4% Est. 2003 30.730719 0.032541 4% Est. 2003 1.039999 0.961539 4% Est. 2000 1.315931 0.759918 4% Est. 2009 38.884170 0.025717 4% Est. 2003 0.961538 1.040001 4% Est. 1989 8.235265 0.121429 3.8744% 1988 10.830738 0.092330 3.3218% 1987 0.408883 2.445686 3.1640% 1986 14.405148 0.069420 2.6144% 1985 13.047184 0.076645 2.9715% 1984 0.854764 1.169914 3.6576% 1983 0.376338 2.657185 3.8998% 1982 3.367013 0.296999 6.3831% 1981 1.585150 0.630855 9.6843% 1980 10.202853 0.098012 9.0330% 1979 5.999942 0.166668 8.8650% 1978 5.084482 0.196677 7.2813% 1977 0.390280 2.562264 6.6558% 1976 1.585405 0.630754 6.4073% 1975 4.061776 0.246198 9.8159% 1974 6.666926 0.149994 9.0909% 1973 6.111351 0.163630 6.4509% 1972 4.151936 0.240851 4.7304% 1971 5.285911 0.189182 5.7132% 1970 1.621607 0.616672 5.5272% 1969 0.168649 5.929463 5.5714% 1968 5.235835 0.190992 5.0148% 1967 0.284919 3.509769 2.5719% 1966 2.287551 0.437149 3.5485% 1965 2.682480 0.372789 2.7360% 1964 0.150786 6.631928 1.5423% 1963 0.902523 1.108005 1.5697% 1962 0.339358 2.946740
seasoning