14.2845% 1917 1.031032 0.969902 16.6637% 1916 1.701610 0.587679 20.0069% 1915 0.141154 7.084450 9.1939% 1914 1.191784 0.839078 2.3510% 1913 1.000000 1.000000 1.3553% 1886 0.159141 6.283717 1.3740% 1902 0.228837 4.369932 -1.3553% 1884 0.314898 3.175631 0.0000% 1903 0.038151 26.211949 1.3740% 1885 0.477110 2.095952 -2.6744% 1888 0.061833 16.172510 -5.0576% 1882 0.314743 3.177199 -3.6586% 1881 0.311787 3.207317 2.4963% 1880 0.544237 1.837433 5.2689% 1878 0.045835 21.817296 2.6987% 1904 1.088256 0.918901 0.0000% 1903 0.870605 1.148627 1.3740% 1902 0.480258
creaming